Pectinase
Pectinase (EC 3.2.1.15) — Pectin-degrading enzyme
Bulk pectinase for juice and concentrate plants, wineries, ingredient processors, distributors and resellers. Light brown powder in 25 kg fiber drums, MOQ 25 kg. Send the product, quantity and destination for a quote. Worldwide shipping quoted per order.
Product Technical Specifications
Pectinase Enzyme Powder — 50,000 – 100,000 U/g
Enzyme Name
Pectinase (EC 3.2.1.15)
Activity
50,000 – 100,000 U/g
Optimal pH
3.5 – 5.5
Optimal Temperature
40°C – 55°C
Appearance
Light brown powder
Source
Aspergillus niger
Shelf Life
12 months (sealed, cool, dry)
Packaging
25 kg fiber drums / custom packaging
MOQ
25 kg
Certifications
ISO 9001, HALAL, KOSHER, Food Grade
Applications
For processors buying in bulk: pectinase breaks down the pectin that holds haze, slows pressing and blocks filters. Tell us which line you run and we quote the grade and volume that fit it.
Apple Juice Clarification
Breaks down pectin in apple must for brilliantly clear juice. Boosts filtration speed and increases yield.
Learn more →Wine Must Treatment
Enzymatic maceration of grape skins. Improves color extraction, filterability, and accelerates settling.
Citrus Processing
Extraction and clarification of orange, lemon, and grapefruit juices. Enhances cloud control and yield.
Berry & Soft Fruit Extraction
Maximizes juice yield from berries, cherries, and stone fruits through cell wall breakdown.
Tea Processing
Boosts extraction efficiency and clarity in ready-to-drink tea products. Minimizes haze formation.
Textile Retting
Enzymatic retting of flax, hemp, and jute for cleaner, more uniform fiber compared to water retting.
Why Order From Us
Factory Pricing
No intermediaries. We supply Pectinase directly from our production network to ensure competitive bulk pricing.
Reliable Pectin Hydrolysis in Acidic Conditions
Optimized for pH 3.5–5.5 and 40–55°C to maintain consistent process performance and repeatable results.
Compliance & Documentation
ISO 9001, HALAL, KOSHER and Food Grade options available. COA/TDS provided and support during qualification.
Flexible Packaging & Smooth Procurement
Light brown powder supplied in 25 kg drums or custom packs. MOQ 25 kg supports production continuity.
Frequently Asked Questions
What are the main industrial uses for Pectinase EC 3.2.1.15?
Pectinase is widely used for 🍎 apple juice clarification, 🍇 wine must maceration, 🍊 citrus juice extraction, 🫐 berry yield improvement, 🍵 tea clarity, and 🌿 textile retting.
What is the working range of Pectinase enzyme?
Recommended pH range is 3.5–5.5 and temperature range 40°C–55°C. Keep processes within these limits for optimal performance.
How should I interpret the activity value 50,000 – 100,000 U/g?
This range specifies enzyme units per gram. Higher activity may enable faster pectin breakdown at identical dosage; confirm dosage via in-house trials.
What is the shelf life and storage requirement for Pectinase?
Shelf life is 12 months when sealed and stored in a cool, dry place. Keep moisture out and follow COA/TDS storage guidelines.
What packaging formats and MOQ are available?
Pectinase is typically supplied in 25 kg fiber drums. MOQ is 25 kg, with custom packaging available on request.
How do I request a wholesale quote?
Use the inquiry form or email hello@mail.entsyymi.com with the product, the quantity per order and per year, the destination country and your application. Standard packing is 25 kg fiber drums (MOQ 25 kg); price and lead time are quoted per order.
Request a Wholesale Quote
For manufacturers, processors, distributors and resellers. Tell us the product, quantity, destination country and application. We will send a free sample, COA and competitive price within 24 hours.
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Response
Reply within 24 hours
Shipping
Shipments to 80+ countries
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